Curious about the delicious dishes you'll be preparing and enjoying with us?

Have a look at the cooking class menu!

A selection of local specialties, including cheese, sopressa salami, and more

Tagliatelle with Truffle

Fresh egg pasta served with black truffle from Lessinia

Ravioli with Pesto

Ricotta and Grana Padano–filled ravioli, dressed with basil pesto

Classic Tiramisu

Coffee

Each dish will be paired with a glass of a different regional wine

Starter