The Menu

A selection of local specialties, including cheese, sopressa salami, and more

Tagliatelle con ragù alla bolognese o sugo di pomodoro

Fresh egg pasta served with:
ragù alla bolognese (tomato sauce and minced meat)
or pomodoro and basil

Ravioli al pesto

Ricotta and Grana Padano–filled ravioli, dressed with fresh basil pesto

Tiramisù

Caffè

A selection of three local wines
will be served

Aperitivo

The Italian classic, prepared in the traditional way